Ingredients: (Serves 4)
| 30 g. Butter 1 large Brown onion sliced Chicken thigh fillets (330 g.) sliced 1 clove Garlic crushed 1 tbsp. chopped fresh Lemon grass 1/2 tsp. Red chilli flakes 2 tsp. chopped fresh Coriander |
2 tsp. Lime juice 1/2 tsp. Cumin seeds 1/2 tsp. Turmeric 1/2 tsp. Fish sauce 1 tsp. Sugar 2 tsp. Flour 3/4 c. (180 ml.) Coconut milk |
Directions:
|
Heat butter, add chicken and cook
stirring until browned and tender.
Drain on absorbent paper. Reheat pan and add onion, garlic, lemon grass, chilli, coriander, juice, seeds, turmeric and fish sauce. Cook, stirring until onion is soft. Add chicken, sugar and flour. Combine well then add coconut milk and stir over heat until mixture thickens. Simmer for 1-2 minutes. Serve with rice and yams. |
Enjoy with a glass of Dance's
Delight!